
With its vibrant, natural, cultural and architectural heritage, Pune
is an explorer's delight. In this issue, we profile the incandescent
Laburnum
The city's many avenue trees are simply bursting with flowers.
The beautiful purple Jacaranda's showed up in spring and is now
on its way out. The gulmohur is out in its full glory, and is the
first to catch your eye. Another spectacular showing is that of
the Indian Laburnum with its airy yellow flowers held together in
gracefully drooping grape-like clusters. Known variously in India
as Amaltas, Bahava or Rela, its botanical name
is Cassia fistula Linn.
Outstanding specimens dot the city at this time of the year. The
tree sheds all its leaves during March-May. By end-April, the tree
simply covers itself with magnificent, almost florescent yellow
blooms, which will last well into the month of July.
At first glance, against light, a Laburnum in full bloom looks as
if the entire tree has been lit up from within! The small to medium-sized
tree has a smooth, pale bark and dark brown cylindrical seed pods
that can be anywhere from 1 to 2 feet long, hanging as gracefully
as the flowers themselves, like flutes. Open the seed pod, and you'll
find beautiful rust-orange, heart-shaped seeds stacked one on top
of the other in individual 'chambers' which are actually a series
of strong membranes. The pod has a slightly strong glue-like odour,
and is said to be of medicinal value, but is considered by some
to be poisonous too. In forested areas, monkeys, jackals, bears
and pigs eat the pods, and swallow the seeds - this is how the seeds
are well-distributed and grow extensively in forested areas all
over the country. In cities, it is a popular tree for gardens and
avenues, as it remains small; it does not branch out very heavily
and does not develop a very extensive root structure either. Wood
from the bark is quite durable, and is used for agricultural implements
and tool handles.
The Laburnum can be grown from seed. Experienced gardeners advise
that you soak the seeds in boiling water for 5 minutes before sowing
them, so that the hard seed-coat is softened. First sow them in
little seed beds, and transfer well-developed saplings into the
ground. You can buy saplings from the city's larger nurseries too.
But remember that this tree is a slow grower, and will flower only
when it is fully mature and about 5 years old. The grand specimens
that we see in the city are usually at least 10 years old. It is
a hardy tree and survives on very little water. It has a good chance
of survival even on roadsides, as grazing cows and goats are not
interested in eating its leaves. This makes it ideal to grow along
compound edges too. Plant a row today, and enjoy the sparkling,
cascading beauty of its flowers later. While it means a bit of a
wait, your friends, neighbours, kids and even strangers passing
by will bless you once they begin to flower!
Anandi
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